Reserva is a sincere tribute to the Carraovejas Valley and an elaboration that seeks to extol its origin in an outstanding way.

• Varieties: tinto fino (80%)  and cabernet sauvignon (20%).
• Alcohol by volume: 14%
• Soils: lLimestone texture with red clays and white loams. Low granulometry and high water retention.
• Altitude: around 850 meters.
• Harvest: manual, in boxes 15 kg

Elaboratiom: 

• Aging: 12 months in American and French oak barrels.
• Clarified with natural egg white.
• Bottled in April 2003.

Sensory tasting: 

• Color: cherry red still with purple reflections. High intensity. Clean, bright and well presented.
• Aromas: powerful, with marked notes or nuts, hazelnut, almond… Very expressive sweet tones characteristic of the barrel.
• Palate: round, warm, unctuous, elegant and very enveloping. Long aftertaste and persistent aftertaste.