Since 2013, a collaboration has been being carried out with this project which follows the same guidelines as the Haprowine project but at the European level (European database). In other words, the lifecycle analysis is calculated for our product to see where we currently stand and to reduce the environmental impact of the winegrowing process.
A market study is being made concerning sustainable labeling, which is granted to wineries demonstrating a certain degree of sustainability (environmental, social and economic). This label indicates wineries which are more sustainable in general, taking into account all of the winery’s processes and products.