An exceptional vintage that gathers the best of a specific landscape and time.

• Varieties: tinto fino (75%) and cabernet sauvignon (25%).
• Soils: limestone texture with red clays and white loams. Low granulometry and high water retention.
• Altitude: around 850 meters.
• Harvest: manual, in boxes 15 kg

Elaboration: 

• Aging: 24 months in French oak barrels.
• Clarified with natural egg white.
• Bottled in December 2000.

Sensory tasting: 

• Color: intense cherry red, very covered and still preserving its youth in the violet reflections, which will be transformed with time in bottle.
• Aromas: exuberant and forceful, ripe fruit well combined with intense spices and toast. Clear predominance of forest fruits.
• Palate: sweet and warm tannins stand out, which become soft, glyceric and very unctuous. The aftertaste leaves the mouth impregnated with complex sensations typical of a great wine, tasty and round.