INNOVATION
Change to grow
Innovation is a principle and a hallmark for Pago de Carraovejas, since the very beginning there have been a series of R&D projects in collaboration with universities and research centres with the aim of getting the highest quality raw materials, the grapes and the final product which is the wine, and to find balance and sustainability in all areas.
Innovation as a transversal concept is a feature of all areas of the company and is the driving force behind development and changes within the wine cellar. Significant recent projects include the following.
Projects
National Consortium Project | MYCOWINE | September, 2024 – March, 2027
Regional Consortium Project | DELTA | February, 2023 – December, 2023
National Consortium Project | VINEBOX | 2022 – 2024
National Consortium Project | POLYAMINES | 2022 – 2024
National Consortium Project | LOWPHWINE | 2020 – 2024
International Consortium Project | DIH WORLD | 2020 – 2023
International Individual Project | EXPAND INTELWINES | 2021 – 2022
Regional Individual Project | CHAINWINES | 2019 – 2021
National Individual Project | INTELWINES | 2019 – 2021
International Consortium Project | SPAREC | 2018 – 2021
International Consortium Project | BESTAGEING | 2018 – 2021
National Consortium Project | GLOBALVITI | 2016 – 2020
National Consortium Project | ITISOST | 2014-2016
Regional Individual Project | 2010-2013
Regional Individual Project | 2013
International Individual Project | 2012 – 2015
National Consortium Project | AGROTIC | 2012 – 2014
National Individual Project | 2012 – 2013
National Individual Project | 2011 – 2013
Regional Individual Project | 2010 – 2013
Regional Individual Project | 2009 – 2011
National Consortium Project | CENIT DEMETER | 2008 – 2012
National Individual Project | 2007 – 2010
National Individual Project | 2005 – 2018
National Individual Project | 2005 – 2010
National Individual Project | 2000 – 2001