Estudio maduración uva

Study of grape ripening

Study of grape ripening as a function of age, vineyard orientation and variety in the Pago de Carraovejas estate
Individual R&D+i Project · ADE | 1997 – 1998

Called by:  Innovation, Finance and Business Internationalisation Agency (ADE) of the Castile-León Regional Government

Objective: Study of the ripening of the grapes depending on the age and orientation of the vineyard and the variety of grapes in the Pago de Carraovejas estate. Study of the ripening of the grapes depending on how this is managed in other vineyards in the Ribera del Duero. The conclusions from the study show how important it is for the vineyard to be correctly oriented in order to achieve correct ripening and for the age to have a lesser effect, providing handling is in accordance with the characteristics of each vine.