Development of rapid extraction methods to evaluate the quality of grapes for winemaking, analytical methods for monitoring color and phenolic compounds, and optimization of winemaking processes for their extraction
Accelerate the deployment and maturity of Digital Innovation Hubs (DIHs) for the benefit of the digitalization of European SMEs.
Development and implementation of new artificial intelligence techniques for vineyard irrigation optimization and reduction of sulfite content in the winery
Research, development and implementation of a comprehensive blockchain platform for premium wines throughout their life cycle: from vineyard to table.
Comprehensive study of soil microbiology and its relationship with fermentation processes in the winery
Study of the phenolic composition of French oak barrels and vats for use in the production of quality red wines
