Global solution to improve wine production in the face of climate change based on robotics, IT technology, biotech and vineyard management strategies

Consortium Project · GLOBALVITI | 2016 – 2020

GLOBALVITI is an industrial research and experimental development consortium project that aims to position the Spanish wine sector as a world leader in the search for solutions and the application of innovative techniques with regard to wood diseases, integrated vineyard management and winemaking processes within the context of climate change. This proposal includes the application of IoT (Internet of the things), robotics and Big Data technologies that will facilitate the digital transition of Spanish wine cellars and technological progress within the sector.

Partners: Bodegas Torres (project leader), Pago de Carraovejas, Juvé&Camps, Pellenc Ibérica, Bodegas Martín Códax, Viveros Villanueva Vides, Hispatec, and Bodegas Ramón Bilbao.
Collaborating entities: VITEC (Wine Technology Centre), Instituto de Ciencias de la Vid y el Vino (ICVV-CSIC), Instituto Tecnológico Agrario de Castilla y León (ITACYL), Universidad Complutense de Madrid (UCM), Instituto de Investigación de la Viña y el Vino-U-LEÓN (IIVV-ULE), Universidad de León (ULE), Fundación Universidad de La Rioja (FUNIRIOJA), Fundación para las Tecnologías Auxiliares de la Agricultura (TECNOVA), Instituto de Agroquímica y Tecnología de Alimentos (IATA-CSIC), Fundación Universidad Rovira I Virgili (FURV), Institut Catalá del Vi (INCAVI) and the Instituto de Investigación y Tecnología Agroalimentaria (IRTA).