Study of new factors related to soil, plant and oenological microbiota that influence the acidity balance of wines and their quality assurance and stability in hot climates
Study of the application of treatments and technologies to the sustainable processing of agri-food waste to obtain elicitors and value-added chemical products
Global solution to improve wine production in the face of climate change based on robotics, IT technology, biotech and vineyard management strategies
Development of viticultural and enological strategies and methods in the face of climate change. Application of new technologies to improve the efficiency of the resulting processes