Pago de Carraovejas 2024

OUR WINES

The result of the effort

Our estate wine

The true reflection of the Carraovejas Valley.
Pago de Carraovejas 2024 stands out for a profile defined by freshness and fluidity, paired with a delicate volume, a silky texture, and an exceptional persistence.

Varieties: Tinto Fino (95%), Merlot (3%) and Cabernet Sauvignon (2%).
Alcohol by volume: 15%
Soils: Limestone texture with red clays and white loams. Low granulometry and high water retention.
Altitude: 850 meters.
Harvest: Manual, in 15 kg boxes.

A vintage to remember

The 2024 vintage began with a mild winter and an early budburst in April. Although spring brought light hail to the higher plots, the vines continued their cycle with vigour. However, a severe hailstorm on August 28th damaged part of the estate: while the quality of the vintage across most of the property was exceptional, we made the decision to harvest and discard the grapes from the affected area. Thanks to the meticulous work of our team and cool, balanced conditions through to the end, the harvest progressed flawlessly between September 23rd and October 10th, yielding fruit of extraordinary quality.

Respect for origin, precision in the winery

More than one hundred individual plots form this singular landscape, farmed organically to nurture its surrounding biodiversity. The grapes —95% Tinto
Fino, 3% Merlot, and 2% Cabernet Sauvignon— are hand-harvested and undergo a rigorous triple selection process: first in the vineyard, followed by cluster sorting and berry sorting at the winery. Once inside, gravity-led rackings and the use of our own indigenous yeasts and bacteria preserve the authenticity of the raw material. After aging for approximately 12 months in French oak barrels of various capacities, the wine was fined using natural egg whites. Contains sulphites for optimal preservation. It was bottled in the spring of 2026.