the Wines

The fruits of labour

El Anejón 2015

Produced from the following grape varieties:

Tinto Fino (75%), Cabernet Sauvignon (10%) and Merlot (15%).­­­

Terraces with a fixed gaze on the Peñafiel Castle that smell of mountains and aromatic plants. An endless mouthfeel that murmurs that this wine is the fruit of an unprecedented ecosystem. Anejón 2015 attracts us due to its complex and harmonious personality. Its balance is the basis of the fine, delicate and at the same time intense character of the wine. On the one hand, the aromas of flowers integrated with a powerful fruit show the vividness of the environment. On the other hand, it conveys freshness and vibrant energy, which is typical of a location as unique and genuine as the terraces of Carraovejas. Made only in exceptional vintages.

Download 'El Anejón 2015 Tasting Note'