Reserva is a sincere tribute to the Carraovejas Valley and an elaboration that seeks to extol its origin in an outstanding way.

• Varieties: tinto fino (75%) and cabernet sauvignon (25%).
• Alcohol by volume: 14%
• Soils: limestone texture with red clays and white loams. Low granulometry and high water retention.
• Altitude: around 850 meters.
• Harvest: manual, in boxes 15 kg

Elaboration: 

• Aging: 12 months in American and French oak barrels.
• Clarified with natural egg white.
• Bottled in July 2001.

Sensory tasting: 

• Color: high layer and good cherry red color with some violet reflections that disappear with bottle aging.
• Aromas: fruit and vanilla very combined, spices, nuts and smoked.
• Palate: vigorous and velvety on the palate, with sweet and ripe tannins to form a tasty, warm and long finish.