Reserva is a sincere tribute to the Carraovejas Valley and an elaboration that seeks to extol its origin in an outstanding way.

• Varieties: tinto fino (78%) cabernet sauvignon (20%) and merlot (2%).
• Alcohol by volume: 15%
• Soils: limestone texture with red clays and white loams. Low granulometry and high water retention.
• Altitude: around 850 meters.
• Harvest: manual, in boxes 15 kg

Elaboration: 

• Aging: 12 months in new French and American oak barrels.
• Clarified with natural egg white.
• Bottled in April 2007.

Sensory tasting: 

• Color: cherry red with high layer.
• Aromas: intense and very complex. Ripe fruit and forest, very harmonized with the two types of oak that provide spices, nuts and coconut.
• Palate: warm, intense, powerful with soft tannins.