A wine that is the truest reflection of its origin.

• Varieties: tinto fino (75%) and cabernet sauvignon (25%).
• Alcoholic by volume: 13.5%.
• Soils: limestone texture with red clays and white loams. Low granulometry and high water retention.
• Altitude: around 850 meters.
• Harvest: manual, in boxes 15 kg.

Elaboration: 

• Ageing: 12 months in New and semi-new French and American oak barrels.
• Clarified with natural egg whites.
• Bottled: May 2002.

Sensory tasting: 

• Color: Very high robe and good cherry red color with some violet highlights that gradually turn into baked red clay.
• Aromas: Fruit and vanilla very well combined, con toasted notes and hints of cassis, slightly balsamic.
• Palate: The first smooth and full flavored taste becomes in mid-palate glyceric, meaty y persistent.