A wine that is the truest reflection of its origin.

• Varieties: tinto fino (75%) and cabernet sauvignon (25%).
• Alcoholic by volume: 13.5%.
• Soils: limestone texture with red clays and white loams. Low granulometry and high water retention.
• Altitude: around 850 meters.
• Harvest: manual, in boxes 15 kg

Elaboration: 

• Ageing: 12 months in French and American oak barrels.
• Clarified with natural egg whites.
• Bottled: May 2003.

Sensory tasting: 

• Color: Intense de cherry red. Very high robe.
• Aromas: Very ripe fruit well meshed with oak and vanilla. Toasted notes reminiscent of cherry, tobacco and black currant.
• Palate:Round, potent and full flavored. Well structured with the ripe fruit combine harmoniously with the vanilla-like flavors derived from the oak ageing.